Adam is the VP of Operations for Epicurean Catering in Denver Colorado. Epicurean provides hospitality services all over Colorado including Empower Field at Mile High, where they service the luxury suite levels. Additionally, Epicurean provides catering for events at the Denver Center for the Performing Arts, the Denver Art Museum, and many other venues across the state. Adam has worked in the industry for 25 years with experience as a Chef, General Manager, and Director of Operations.
He received a BA in Hospitality Management from the Art Institute of Colorado in 2003. He Currently serves on the board of directors for We Don’t Waste, a non-profit organization that supports the community and environment by reclaiming and redistributing quality food to those in need. In his free time, Adam enjoys fly fishing on the many rivers of Colorado.