Eric leads all facets of Centerplate's facility design and equipment procurement. The resident "master builder", he conceptualizes and brings visions to life.
Previously, he spearheaded food service design and construction management at an array of convention centers, entertainment venues and NFL, NHL and NBA venues. He honed his craft while working to enhance the guest experience at the Palace at Auburn Hills, home to the Detroit Pistons.
He advocates for local sourcing partnerships, the utilization of renewable resources and elevating food to the level that exceeds the expectations of today's guests.
Recent projects include: the National WWII Museum in New Orleans, the Nashville Music City Center, Detroit’s TCF Center, FC Barcelona's Camp Nou and the premium Neptuno level for Atlético Madrid.