Harry Schildkraut

Principal & Owner
FCSI

Harry Schildkraut, FCSI, Principal & Owner, with more than 40 years of food facility planning and design experience, is one of the most highly skilled and well-respected consultants in the food service design industry. Throughout his successful career, Harry has received numerous awards including the Outstanding Consultant of the Year from MAFSI Region 17, President’s Citation for Distinguished Service from FCSI, Spes Hominum Award from the National Sanitation Foundation, and the Young Lion of the Year from FES Magazine in 1988. Harry entered into the food service industry in 1969 as a consultant for Cini-Little International.

He became proficient in all aspects of the food service industry and rose to the position of Principal and Vice President. Harry left the organization in 2003 to establish Schildkraut, Schroeder, Sedej & Associates along with current partner, Kristin Sedej. After the firm dissolved in 2008, Harry and Kristin formed their current company, S2O Consultants, Inc.

Responsibility
Project Manager and Director of Food Facility Design

Education
Cornell University, Ithaca, NY 1965 – 1969 B.S. School of Hotel Administration

Accreditations, Certifications & Awards:
Outstanding Consultant of the Year, MAFSI Region 17 – 2003
President’s Citation for Distinguished Service, FCSI – 1986 & 2018
Spes Hominum Award, National Sanitation Foundation – 1985
Young Lion of the Year, FES Magazine – 1988
Professional level member of the Foodservice Consultants Society International
Pro Bono project work includes the new Ronald McDonald House, and the Ray & Joan Kroc
Salvation Army Community Center, both in Chicago.

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