Top topics in venue F&B are on deck for this session. Speakers will address how to create pockets of revenue in unusual venue spaces, creatively accommodate fans, and leverage equipment trends. Specific case histories such as the Big Chicken successes at Climate Pledge Arena and UBS Arena will outline technologies designed for efficiency, how to address labor demands, and the all-important ROI question.
Speakers
Moderator:
- Scott Heim, President Ventless Cooking Solutions, Middleby Corporation
Panelists:
- Vincent Spataro, Senior Director of Shawmut Design & Construction
- Kenneth Gaber, President, Food and Hospitality, Oak View Group
- Josh Halpern, CEO, Big Chicken
Location
Soho, Floor 7
Start Time
11:45 a.m.
End Time
12:30 p.m.
Date
Jul
11
2022