Jerry Reed

Food and Beverage Director
Centerplate at Hard Rock Stadium

Jerry has experience of over 22 years in the hospitality business. He is a forward-thinking, energetic leader with an astute attention to detail. He also has his finger firmly on the pulse of the latest food and beverage trends that shape the culinary program for the Miami Dolphins and the annual slate of events held in Miami Gardens, especially the premium offerings.

The program at Hard Rock Stadium is regularly in the top 5 of the league’s “voice of the fan” rankings.  

Previously, Jerry oversaw the culinary program at the World War II Museum in New Orleans. Prior to that, he spent one season as the GM of food, beverage and merchandise for Nissan Stadium (home of the Tennessee Titans), two championship-winning seasons at American Airlines Arena (home of the Miami Heat) and seven seasons at BB&T Arena working with the Florida Panthers of the NHL.

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