Menu Trends Influencing Design

Consumer trends are driving healthy dining options, which is influencing design and food service decisions in sports venues. Capital owners, foodservice management operators and designers are all taking note, as the trend to healthier options appears sustainable. Let’s start with the F&B and move to the design and FF&E.  

July 2, 2019
Date: 
2019 - Tuesday, July 2
Time Start: 
2:50 p.m.
Time End: 
3:30 p.m.
Location: 
Marriott Marquis Chicago

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