Meredith Estrada is Manager Suites & Catering at Madison Square Garden where she leads a front of house operations team to deliver exceptional service and create lifelong memories for suite guests. Meredith values teamwork and appreciates the unique contribution of each individual team member. Her goal is to make everyone on her team's job a little easier by simplifying process and communication, empowering others through teaching, and always being prepared by anticipating future needs.
Before joining Madison Square Garden where she leads a $35M suites and catering operation, Meredith held both service and operations leadership roles within The Ritz-Carlton Hotel Company. Meredith finds her balance by staying active. She has completed two marathons for charity and over a dozen half marathons for no good reason. She is SCUBA certified and looking forward to obtaining her sailing certification this Spring. Meredith holds a BA in International Relations from The University of Pennsylvania.