Marlins Park will feature more distinctive Miami flavors this season. Traditional ballpark fare, such as hot dogs, nachos, and pretzels, are still aplenty and available on a new $3-$5 menu, but it’s the new offerings that will stand out to fans.
New menu items include Latin-inspired burgers and bowls, sushi rolls, and ceviche. At La Pepa and Butterfly, both from Jose Andres’ ThinkFoodGroup, fans can order Latin- and Mexican-inspired tacos, tortas, and craft sandwiches. And for those fans seeking healthier alternatives, grab-and-go wraps and fruit cups are available at Mercadito.
On the premium levels, newly renovated The Club presented by Dex Imaging now offers craft cocktails with ballpark twists like the Cracker Jack piña colada.