An enhanced F&B experience is essential in our venues. But what does that mean today? It’s certainly more than what meets the plate. We are talking immersive experiences and innovation, as well as new concepts that rival the luxury our clients are used to outside our venues. Let’s runneth our cups over in this session.
Speakers
- Moderator: Tracy Stuckrath, Founder, Culinary Concierge, thrive! meetings & events
- Chris Lamberth, Principal, Sports + Public Assembly, Tvsdesign
- Casey Dowling, Senior Director, Food + Beverage, ARAMARK SPORTS + ENTERTAINMENT, FENWAY PARK
Location
Alvin, Floor 5
Start Time
1:30 p.m.
End Time
2:10 p.m.
Date
Jul
12
2022