Serving Up a New Premium F&B Experience

In lieu of elegant buffets, dessert carts, and cocktail displays, what does the new premium F&B experience look like? Moreover, how can sophistication meet safety in suites and club seat F&B, and how might the use of technology enhance the presentation and delivery premium fans have come to expect?

followed by: 
Closing Remarks and Tradeshow Happy Hour Announcements

  • Moderator: Chris Bigelow, President, Bigelow Companies
  • Eric Wooden, Senior Vice President, Hospitality Solutions, Centerplate
  • Cherylee Cruz, Foodservice Strategic Development Director, Front of the House (FOH)
  • Adam Hammond, Vice President of Stadium and Operations, Epicurean Catering
Start Time
4:00 p.m.
End Time
4:45 p.m.