In lieu of elegant buffets, dessert carts, and cocktail displays, what does the new premium F&B experience look like? Moreover, how can sophistication meet safety in suites and club seat F&B, and how might the use of technology enhance the presentation and delivery premium fans have come to expect?
followed by:
Closing Remarks and Tradeshow Happy Hour Announcements
Start Time
4:00 p.m.
End Time
4:45 p.m.
Date
Oct
29