Staying Ahead of the Hospitality Curve

  • Erin Dlouhy, Senior Director, Guest and Culinary Experience, Pacers Sports & Entertainment 
    Erin Dlouhy, Senior Director, Guest and Culinary Experience, Pacers Sports & Entertainment 
  • Rak Kalidas, Commercial Director, Levy UK
    Rak Kalidas, Commercial Director, Levy UK
  • Mark Anderson, CEO, Drake’s Organic Spirits
    Mark Anderson, CEO, Drake’s Organic Spirits
  • Tim Vanderham, SVP, Chief Technology Officer, NCR Corporation 
    Tim Vanderham, SVP, Chief Technology Officer, NCR Corporation 
  • Chris Bigelow, President, The Bigelow Companies, Inc.
    Chris Bigelow, President, The Bigelow Companies, Inc.

To keep pace with the upscale dining options available outside your venue and to keep patrons inside it, hospitality – and the ease of ordering it – has to be a focus of innovation. Learn how venues are creating menu items to suit an evolving demographic, bringing ideas from the outside in, working with local eateries and suppliers, creating new fan engagement and sponsorship opportunities, and vetting technologies that can help with efficiencies for the fans and the providers. 

July 2, 2019
Time Start: 
1:35 p.m.
Time End: 
2:15 p.m.
Location: 
Glessner House C, Floor 3

Speakers

Moderator: Chris Bigelow, President, The Bigelow Companies, Inc.

Panelists:

  • Erin Dlouhy, Senior Director, Guest and Culinary Experience, Pacers Sports & Entertainment 
  • Rak Kalidas, Commercial Director, Levy UK
  • Mark Anderson, CEO, Drake’s Organic Spirits
  • Tim Vanderham, Senior Vice President, Chief Technology Officer, NCR Corporation 

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