In this session, learn how can you create new pockets of F&B revenue in underutilized stadium spaces. Understand the features and benefits of ventless expansion and how the technology can add to your production thru-put in existing kitchens. Learn what products and solutions are available for your venue, as well as requirements, cost savings, and ROI of use cases.
- Scott Heim, Divisional President, Evo, Inc., The Middleby Corporation
- Harry Schildkraut, FCSI, Principal & Owner, S2O Consultants, Inc.