Ventless Cooking Solutions in Premium and Concession Areas: Lessons Learned

  • Scott Heim, Divisional President, Evo, Inc., The Middleby Corporation
    Scott Heim, Divisional President, Evo, Inc., The Middleby Corporation

In this session, learn how can you create new pockets of F&B revenue in underutilized stadium spaces. Understand the features and benefits of ventless expansion and how the technology can add to your production thru-put in existing kitchens. Learn what products and solutions are available for your venue, as well as requirements, cost savings, and ROI of use cases.

 

July 2, 2019
Time Start: 
12:00 p.m.
Time End: 
12:25 p.m.
Location: 
Glessner House C, Floor 3

Speakers

  • Scott Heim, Divisional President, Evo, Inc., The Middleby Corporation
  • Harry Schildkraut, FCSI, Principal & Owner, S2O Consultants, Inc.

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