Cherylee Cruz is the Foodservice Strategic Development Director at FOH®, a Miami-born global foodservice, hospitality, and healthcare brand.
She joined FOH® in 2012 to manage the West Coast region including West Canada and managing 6 manufacturer rep groups within these territories. Currently, Cherylee drives strategic core business from major sports & entertainment venues nationwide. She has worked on new stadium build projects and renovations focusing on functional and modern buffet solutions for F&B operations in the suites and premium areas.
Cherylee has received numerous awards and accolades during her foodservice & hospitality career, including the 2019 ALSD Spotlight Award for her work on culinary presentation with the Aramark team at Fenway Park. She currently resides in Chicago and enjoys going to Wrigley Field during baseball season.