Director of Food & Beverage
Chicago White Sox
Ross Virando has been in restaurant and hospitality since 2000 including leadership positions across the country in luxury and full-service hotels and resorts. He has extensive experience in development of restaurant and food service concepts and has led new F&B concept and opening teams, working closely with designers, developers and operators.
Ross transitioned to the sports facilities industry in 2019 with the Chicago White Sox where he is primary liaison for all aspects of Food & Beverage including revenue and experience.