Pouring wines on tap helps eliminate waste in both packaging and oxidation. Kegged wine also delivers freshness and flavor from the first glass of wine to the last.
Speakers
John McCash, Vice President of Business Development, Free Flow Wines
Location
Platinum Ballroom, Floor 2
Start Time
3:00 p.m.
End Time
3:15 p.m.
Date
Jul
15
2024